Normal White Garlic

SPECIFICATIONS

·Size: 4.5 – 5.0cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up

·Transporting and storing temperature: -3°– 0°C

Supply period: all the year round

1) Fresh garlic: End May to End August

2) Coldstorage garlic: Early September to early May

PACKAGE

Loose Packing: 1) 10kg/carton;2 ) 10kg/mesh bag; 3) 20kg/mesh bag;

Prepack:

1)1KG*10, 500G*20, 250G*40, 200G*50

2) 0.5LB, 1LB;

3) 3PCS, 4PCS, 5PCS

Customized packing: according to clients’ requirements